作文(composition)是经过人的思想考虑和语言组织，通过文字来表达一个主题意义的记叙方法。作文分为小学作文、中学作文、大学作文(论文)。作文体裁包括：记叙文、说明文、应用文、议论文。下面是小编为大家整理的介绍长沙英语作文范文三篇，欢迎大家借鉴与参考，希望对大家有所帮助。

第一篇: 介绍长沙英语作文

       Normally I have fun and a good time. During the work days I study in the classes, and during the weekends, I play with my friends happily. But sometimes I will feel blue and really worried about this or that, for example, the result of an examination, or whether an event owned by me will go on smoothly. My family never made me feel uncomfortable or crazy. They only cared about my condition and majority of the time they cared too much (if you know what i mean). Hard time in life will put our relationship"s foundation to the test. We must be realistic in life, but do not loose faith in the person we love. Every chapter in life as an end, this will too. I regret time, education, and faith in God will help those foundations in our relationships hold firm till the storm is over.

第二篇: 介绍长沙英语作文

        Last sunday. I and my father went to changsha. In the morning we came down the mountain. I saw wooded mountains, wild flowers bloom. We climb up the hill along the mountain path. Come halfway up the mountain, I feel a little tired，it began to rain,My West Lake silk umbrella missed,. Dad said to me,“bobs， don’t do anything halfway.”at last，So I insisted reached the top, the top of the scenery so beautiful.We were flying kites, .finally we went home.finally，Since then, I"ve kept the umbrella。i was very happy!

第三篇: 介绍长沙英语作文

 Changsha Food

The snacks of Changsha are also appealing in terms of its taste, appearance and variety.

Some special areas to sample the local snacks: Nanmenkou – the famous crayfish of "Si"aijie" Restaurant and bean curd with odor of "Wu"aijie" Restaurant; Huogongdian (Fire Palace) Restaurant – snacks of the most complete sorts; Xianfengting (Pioneer Hall) --- the best place for Crock Soup; Yulin Rice Noodle Restaurant opposite the zoo.

Bean Curd with Odor

The best bean curd with odor is at Huogongdian Restaurant, which has a history of one hundred years. In 1958, Chairman Mao had bean curd with odor in Honggongdian Restaurant when he visited Changsha City.

Bean curd with odor in Huogongdian Restaurant is made of Liuyang fermented soybeans and bittern, which was made of winter bamboo shoot, dried mushroom and koji wine. The fried bean curd of odor is crispy outside and tender inside. It is so delicious to eat with capsicum oil, castor oil and sauce.

Changsha Maren Crispy Duck

Changsha Maren Crispy Duck is the masterpiece of Shi Yinxiang, the famous chef in Changsha. Fry the fat duck and pour oil onto the skin until the color become golden. Add some pepper power, sesame oil and cut to pieces. Put to the plate and decorate with head, wings, duck webs and caraway.

Deyuan Steamed Bun

Deyuan Steamed Bun has thin skin and big stuffing. The sweet stuffing is made of candy, rose candy or sweet-scented osmanthus candy. The meat stuffing is made of pork, dried mushroom and jelly oil.

Deyuan was built during Guangxu Period of Qing Dynasty. It got its name from "where there is morality; where there is happiness, there is endurance" from the ancient book "The Spring and Autumn with commentary". Originally, it was a small shop run by a couple. After several times of change of owners, there was no great success.

Liu Defang Tangyuan (Dumpling in Soup)

Liu Defang Tangyuan is a famous snack of Changsha City. It is sold in Liu Defang Tangyuan Restaurant only, which was established in Daoguang Period (1812-1850) of Qing Dynasty.

Liu Defang, nicknamed Liu San, was born in a poor family and sold tangyuan to make a living. Due to the good material and nice taste, his tangyuan was very famous. In 1852, Liu Defang went to buy flour and found that there was a sycee in the flour. So he went to buy six bags of flours and got another six sycees. With the silver, he bought a restaurant to run tangyuan. For the nice taste of its tangyuan, the restaurant has been very popular.

Kouwei Shrimp

Lobster is kind of big shrimp with crust propagating crazily in the lakes. With pepper, aniseed, fennel, garlic, gingers and other seasonings, stir-fry it with wine and cook it until done. It look red and quite delicious. It is so hot, but one cannot help eating it again and again.

There are some other nice dishes, such as: Beef Tripe and Bamboo Shoot Slices, Mushroom in Egg without Yolk, Spicy Little Chicken, Chicken, Dove and Sparrow, Spicy Saizi (deep-fried dough twist), Yang Yuxing Noodle, Sisters"Tuanzi (Dumpling).